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MISSISSIPPI'S FIRST EZINE
From gourmet fare to hot dogs in the backyard, what’s more Southern than the utter enjoyment of good food?
Recipes, restaurants, and . . . HEY! more servings over here!
The Southern Cook's Handbook
by Courtney Taylor and Bonnie Carter Travis — a book review
Kudzu Bloom Jelly
Yep! That's right! Kudzu...
Cheese: Milk's Leap Toward Immortality
by Bill Pitts
COPYRIGHT © 2001 THE NEW SOUTHERN VIEW
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1/21/12